Culinary Excellence in Every Plate
Crafted with premium ingredients and culinary passion
Dry-aged 28 days, herb-crusted with roasted garlic and seasonal vegetables.
Fresh pasta with truffle cream sauce, wild mushrooms, and Parmigiano-Reggiano.
Decadent dark chocolate with a molten center, served with vanilla bean ice cream.
Downtown District123 Culinary LaneNew York, NY 10001
Tue–Thu: 5pm–11pmFri–Sat: 5pm–12amSun: 5pm–10pm
+1 (212) 555-0123hello@emberandoak.com